PASS W/ CONDITIONS
Risk 1 (High)
EL CAMPESTRE RESTAURANT, INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
EL CAMPESTRE RESTAURANT, INC.
(AKA: EL CAMPESTRE RESTAURANT)
4224 - 4226 S ARCHER AVE, CHICAGO 60632
Restaurant
April 16, 2014
Canvass
License #1913919
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 2 LARGE POTS OF COOKED BEANS UNCOVERED AND COOLING WITHIN CLOSE PROXIMITY TO APPROXIMATELY 60 LBS OF RAW CHICKEN BEING PREPPED. INSTRUCTED TO COVER BEANS TO PROTECT THEM FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005 (A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: COOLING APPARATUS ATTACHED TO ONLY HAND SINK IN REAR FOOD PREP AREA TO COOL LARGE POT OF BEANS. INSTRUCTED TO REMOVE COOLING APPARATUS FROM HAND WASH SINK AND KEEP HAND WASH SINK FULLY ACCESSIBLE AT ALL TIMES. MANAGER REMOVED COOLING APPARATUS FROM HAND WASH SINK. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FANS OF WALK IN COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FANS OF WALK IN COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FANS OF WALK IN COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FANS OF WALK IN COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection