EGGY'S AND GODDESS AND THE BAKER Fails Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES ONSITE FOR VOMIT/DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE SUPPLIES OR KIT, AND KEEP ONSITE AT ALL TIME. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP OR SERVER STATION AREAS. INSTRUCTED TO POST AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY STATEMENT NOT CORRECTLY DISPLAYED ON MENU, INSTRUCTED TO ADD *ASTERISK BY LANGUAGE AND TO ANY EGG ENTREES IT APPLIES TO. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ONSITE DURING LICENSE INSPECTION. INSTRUCTED TO CONTRACT WITH A PEST CONTROL PROVIDER AND KEEP LOG BOOK AND THEIR IDPH LICENSE ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD AT THE FRONT SERVICE COUNTER PROTECTING THE ICE BIN AND THE ESPRESSO MACHINE PREVENTING CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL SNEEZE GUARD AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE. INSTRUCTED TO PROVIDE FOR LOW TEMPERATURE DISH MACHINE AND 3-COMP SINK, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE LOOSE FACET ON DUMP SINK IN 1ST FLOOR FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE LOOSE FACET ON DUMP SINK IN 1ST FLOOR FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.