FAIL
Risk 1 (High)
EDWARDS SCHOOL Fails Health Inspection - Chicago School
September 21, 2026
Canvass
License #23081
9
Total Violations
4
Critical
1
Major
4
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 21, 2026. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 9 violations during this inspection, including 4 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
9
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 72.5-92.3F AT HANDWASHING SINKS IN FACILITY, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN BOY'S, GIRLS AND ALL GENDER STAFF WASHROOMS IN ANNEX, HANDWASHING SINKS IN MAIN BUILDING IN ADDITION 1ST FLOOR BOYS AND GIRL'S WHEEL CHAIR ACCESSIBLE STALLS, FIRST FLOOR SOUTHSIDE BOY'S AND GIRL'S WASHROOMS, FIRST FLOOR NORTHSIDE GIRL'S AND BOY'S WASHROOM, SECOND FLOOR NORTHSIDE GIRL'S WASHROOM, SECOND FLOOR SOTHSIDE BOY'S WASHROOM, SECOND FLOOR ADDITION BOY'S WASHROOM LEFT SINK AND SINK IN WHEEL CHAIR ACCESSIBLE STALL, ADDITION THIRD FLOOR WHEEL CHAIR ACCESIBLE STALLS IN BOY'S AND GIRL'S WASHROOM AND SECOND AND THIRD FLOOR ADDITION ALL GENDER STAFF WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF LEFT AND RIGHT EXIT DOORS #17 AND #19 IN ANNEX. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN UTILITY ROOM WITH HOT WATER TANK IN ANNEX. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/21/2026 TO ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) NO CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BOTH FAUCETS AT THREE COMPARTMENT SINK LEAKING. OBSERVED DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER USED FOR RECYCLING MISSING ONE LID WHICH PREVENTS THE RECYCLING DUMPSTER FROM BEING CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID ON SAID DUMPSTER SO THAT DUMPSTER LIDS SHALL BE CLOSED AND TIGHT FITTING. INSTRUCTED REFUSE AND RECYCLABLES SHALL BE STORED IN RECEPTACLES SO THAT THEY ARE INACCESSIBLE TO INSECTS OR RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALLS TO THE LEFT OF PREP AREA REAR EXIT DOOR. INSTRUCTED TO SMOOTHLY REPAIR AND REPAINT SAID WALLS IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED NON WORKING RIGHT FAN IN WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD USED AS FLOOR COVERING IN WALK IN COOLER UNDERNEATH SHELVING UNIT. INSTRUCTED TO REMOVE CARDBOARD FLOOR COVERINGS, INSTRUCTED MATS OR FLOOR COVERINGS SHALL SHALL BE DESIGNED TO BE REMOVABLE AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE BUILDUP ON CONDENSOR LINE, FAN COVERS IN WALK IN FREEZER AND FLOOR UNDERNEATH CONDENSOR. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS OF WALK IN FREEZER AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE BUILDUP ON CONDENSOR LINE, FAN COVERS IN WALK IN FREEZER AND FLOOR UNDERNEATH CONDENSOR. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS OF WALK IN FREEZER AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection