FAIL
Risk 1 (High)
EDWARDS SCHOOL Fails Health Inspection - Chicago School
September 15, 2021
Canvass
License #23081
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE MINIMUM TEMPERATURE OF HOT WATER AT HANDWASH SINKS IN OLD BUILDING (SOUTH END) 1ST AND 2ND FLOOR STUDENTS TOILET ROOMS. TEMPERATURES RANGING FROM 80.0-82.0F INSTD TO PROVIDE PROPER TEMPERATURE OF 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE MINIMUM TEMPERATURE OF HOT WATER AT HANDWASH SINKS IN OLD BUILDING (SOUTH END) 1ST AND 2ND FLOOR STUDENTS TOILET ROOMS. TEMPERATURES RANGING FROM 80.0-82.0F INSTD TO PROVIDE PROPER TEMPERATURE OF 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection