PASS
Risk 1 (High)
EDWARD COLES ELEMENTARY Passes Health Inspection - Chicago School
May 7, 2014
Canvass
License #2046682
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY STORAGE RACKS IN ALL STORAGE ROOMS IN KITCHEN AREA. REMOVE CONTACT PAPER FROM SHELVES IN PRE-K CLASSROOM AND PAINT RUSTY SURFACES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DIRT AND DEBRIS FROM ALL FLOORS IN THE FOLLOWING AREAS: IN DINING ROOM, IN STORAGE ROOMS IN KITCHEN AREA, IN JANITOR'S CLOSETS, AND IN STORAGE AREAS IN BOILER ROOM BUILDING. PAINT RUSTY FLOOR PLATES GREASE TRAP COVERS) IN KITCHEN AREA. REPLACE ALL BROKEN FLOOR TILES THROUGHOUT KITCHEN AND DINING ROOM AREAS. UNCLOG FLOOR DRAIN IN REAR SECTION OF BOILER ROOM WHERE WHERE FIRE ALARM SYSTEM IS LOCATED, ALSO NEED TO ADD ADDITIONAL PIPING TO PIPE ON FLOOR SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN(PUDDLE OF WATER ON FLOOR NOTED).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN KITCHEN AND DINING ROOM AREAS. REMOVE CHIPPING PAINT FROM WALLS IN STUDENT WASHROOMS IN MAIN BUILDING AND RE-PAINT AREAS. SEAL HOLES IN CORNERS IN STUDENT WASHROOMS IN MAIN BUILDING. REPLACE ALL STAINED CEILING TILES IN PRE-K CLASSROOM, IN DINING ROOM, IN KITCHEN AND STORAGE AREAS, IN HALLWAYS AND THROUGHOUT WHERE NEEDED. PAINT RUSTY METAL PLATE ATTACHED TO WALL BEHIND COOKING EQUIPMENT IN KITCHEN AREA. REMOVE CHIPPING PAINT FROM WALLS IN DINING ROOM BY EXIT DOOR WHERE FIRE ALARM IS LOCATED AND RE-PAINT AREAS. CLEAN LIGHT SHIELDS IN STUDENT WASHROOMS IN MAIN BUILDING AND WHERE NEEDED. REPAIR ALL HOLES AND OPENINGS IN WALLS IN DINING ROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN KITCHEN AND DINING ROOM AREAS. REMOVE CHIPPING PAINT FROM WALLS IN STUDENT WASHROOMS IN MAIN BUILDING AND RE-PAINT AREAS. SEAL HOLES IN CORNERS IN STUDENT WASHROOMS IN MAIN BUILDING. REPLACE ALL STAINED CEILING TILES IN PRE-K CLASSROOM, IN DINING ROOM, IN KITCHEN AND STORAGE AREAS, IN HALLWAYS AND THROUGHOUT WHERE NEEDED. PAINT RUSTY METAL PLATE ATTACHED TO WALL BEHIND COOKING EQUIPMENT IN KITCHEN AREA. REMOVE CHIPPING PAINT FROM WALLS IN DINING ROOM BY EXIT DOOR WHERE FIRE ALARM IS LOCATED AND RE-PAINT AREAS. CLEAN LIGHT SHIELDS IN STUDENT WASHROOMS IN MAIN BUILDING AND WHERE NEEDED. REPAIR ALL HOLES AND OPENINGS IN WALLS IN DINING ROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection