⚠️ Recent Failed Inspections ⚠️
PASS Risk 2 (Medium)

EDIBLE ARRANGEMENTS Passes Health Inspection - Chicago Restaurant

EDIBLE ARRANGEMENTS 1239 S MICHIGAN AVE, CHICAGO 60605 Restaurant
December 9, 2021 License License #2822974
4
Total Violations
1
Critical
3
Minor

Violations Cited by Chicago Health Inspector

4
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR FOOD PREP AREA, LEAK AT LEFT THREE COMPARTMENT SINK ON THE RIGHT FAUCET HANDLE, A SLOW DRAIN AT THE HAND SINK IN THE EMPLOYEE UNISEX ROOM. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE, AND SLOW DRAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A STAINED CEILING TILE IN THE EMPLOYEE UNISEX ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS ABOVE THE THREE COMPARTMENT SINKS. INSTRUCTED TO REPLACE AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS ABOVE THE THREE COMPARTMENT SINKS. INSTRUCTED TO REPLACE AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections