FAIL
Risk 1 (High)
EDGEWATER SENIOR SATELLITE Fails Health Inspection - Chicago Golden diner
EDGEWATER SENIOR SATELLITE
(AKA: CHICAGO PARK DISTRICT BROADWAY ARMORY)
5917 N BROADWAY, CHICAGO 60660
Golden Diner
March 18, 2016
Canvass
License #3247128
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK.(QUARTENARY AMMONIUM) BEING USED. MUST PROVIDE. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-030.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK.(QUARTENARY AMMONIUM) BEING USED. MUST PROVIDE. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-030.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection