EDENS LIQUOR & FOOD II Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM. CAULKING WORN OUT

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE STORE,ALONG THE WALL BASE. ALL CORNER AND MAINTAIN. MUST REMOVE THE SODA AND MILK CRATE BEING USED A PALLET. PROVIDE REGULAR PALLET OR SHELVINGS TO STORE STOCK.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING PANELS IN THE STORAGE ROOM. MUST CLEAN IN DETAIL THE CEILING VENTS IN THE WASHROOM, AND ALL FAN GUARD COVER OF THE SODA REACH IN COOLER AND MAINTAIN. MUST CLEAN THE WINDOW SILL ,WITH DUST BUILD UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING PANELS IN THE STORAGE ROOM. MUST CLEAN IN DETAIL THE CEILING VENTS IN THE WASHROOM, AND ALL FAN GUARD COVER OF THE SODA REACH IN COOLER AND MAINTAIN. MUST CLEAN THE WINDOW SILL ,WITH DUST BUILD UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.