EDEN SUPPORTIVE LIVING Fails Health Inspection - Chicago Long term care

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) ICE MACHINE CHUTE AT SELF SERVE AREA WITH A BUILD-UP OF BLACK SLIME AND MINERAL SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:1# OF DICED TOMATOES STORED INSIDE THE PREP COOLER AT TEMP OF 48.8F AND 5# OF CHICKEN SOUP STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.7F TO 49.2F STORED INSIDE THE PREP COOLER . COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.UNITS IN QUESTIONS MAINTAINS TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 6 VALUE 5.80. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 NO BARRIER PROVIDED BETWEEN THE DINING AREA AND COFFEE AREA,INSTRUCTED TO PROVIDE A PHYSICAL BARRIER OR GUARD AT SAID AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT THE PREMISES.PROVIDE RAISED SHELVES

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH EXCESS ICE BUILD-UP ON PIPES AND BEHIND THE UNIT. INSTRUCTED TO REPAIR

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 BROKEN FROM HINGES LEFT DOOR OF PREP COOLER IN THE KITCHEN BY THE TRAY LINE,INSTRUCTED TO REPAIR -

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205-15(B) HOT WATER HANDLE AT TWO COMPARTMENT SINK IN THE KITCHEN IS LEAKING. INSTRUCTED TO REPAIR CAUSE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.11 BROKEN AT BASE AND RUST OUTSIDE RECEPTACLE.INSTRUCTED TO REPLACE/REPAIR.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 OBSERVED OUTSIDE WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP THE LID OF CONTAINER WITH WASTE OIL DRIPPINGS ON GROUND.ALSO ON GROUND USED DIRTY TONG,A SMALL CHARCOAL GRILL AND NUMEROUS RAT DROPPINGS THROUGHOUT THE AREA. INSTRUCTED TO CLEAN WASTE OIL CONTAINER,GROUND AND REMOVE DROPPINGS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED. -

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 REFUSE AREA NOT MAINTAINED EXCESS ITEMS STORED ON GROUND:MOPS,BROOMS,YELLOW BUCKETS, AWNINGS,LADDERS,AND OTHER ITEMS ALSO RAT DROPPINGS THROUGHOUT THE AREA AND BETWEEN ITEMS STORED ON CEMENT GROUND,INSTRUCTED TO REMOVE ALL ITEMS MENTIONED TO MINIMIZE INSECT AND RODENT ACTIVITIES.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WALL BEHIND AND UNDER THE DISH MACHINE WITH BLACK SLIME BUILD-UP,CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER IN DINING AREA, STORAGE,ALSO WALL FAN IN PREP AREA/KITCHEN WITH EXCESSIVE DUST ACCUMULATION.CLEAN AND MAINTAIN -

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS WITH GREASE UNDER THE KITCHEN OVEN AND DEEP FRYER, GRIMES BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,ALSO REMOVE DEBRIS ON FLOOR INSIDE THE MOP SINK. MUST CLEAN AND MAINTAIN ALL AREA MENTIONED. -

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS WITH GREASE UNDER THE KITCHEN OVEN AND DEEP FRYER, GRIMES BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,ALSO REMOVE DEBRIS ON FLOOR INSIDE THE MOP SINK. MUST CLEAN AND MAINTAIN ALL AREA MENTIONED. -

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.