FAIL
Risk 1 (High)
EDEN SUPPORTIVE LIVING Fails Health Inspection - Chicago Long term care
September 4, 2013
Canvass
License #74931
9
Total Violations
2
Critical
3
Major
4
Minor
Violations Cited by Chicago Health Inspector
9
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BY SOUTH STORAGE IN PREP AREA. NO PAPER TOWELS PROVIDED AT SERVING STATION IN DINING AREA AND NO PAPER TOWELS PROVIDED AT WASHROOM BETWEEN KITCHEN AND DINING ROOM,WASHROOM IS USED FOR RESIDENTS/STAFF. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. WE OBSERVED GARBAGE CONTAINER OVERFLOWING,LID UNABLE TO CLOSE,LIQUID SPILLAGE ON CEMENT UNDER THE RECYCLING CONTAINER. A LOT OF LIVE HOUSE FLIES FLYING IN AREA MENTIONED. OUTSIDE WASTE OIL CONTAINER COVER WITH GREASE,ALSO WALL AND CEMENT FLOOR.CONTAINERS ARE STORED AT GANGWAY OF THE BUILDING NOT TO FAR FROM EXIT REAR DOOR. INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN ICE SCOOP INSTRUCTED TO REPLACE AND PROVIDE AND ENCLOSED ICE SCOOP CONTAINER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DEBRIS INSIDE THE DEEP FRYER AND STOVE,INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS AND STOCKS ON FLOOR AT NORTH STORAGE,INSTRUCTED TO ELEVATE THEM 6"OFF THE FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE AROUND WATER PIPE BY THE EXPOSED HAND SINK,SOUTH WALL IN KITCHEN, INSTRUCTED TO REPAIR
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE INSTALLED AT WATER LINE OF ICE MACHINE,INSTRUCTED TO PROVIDE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #70
MINOR
Violation Details
NO SMOKING REGULATIONS - Comments: SMOKING IS PROHIBITED IN PUBLIC PLACE.OBSERVED GROUP AND INDIVIDUAL RESIDENTS SMOKING OUTSIDE SIDEWALK BY THE DOORS,SHERIDAN SIDE. SMOKING IS PROHIBITED A MINIMUM DISTANCE OF 15 FEET FROM ENTRANCES,EXITS, WINDOWS THAT OPENS AND VENTILATION INTAKE. CLEAN INDOOR AIR ORDINANACE:CITATION ISSUED 7-32-015 FIRST OFFENSE FOR YEAR 2013.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Violation #70
MINOR
Violation Details
NO SMOKING REGULATIONS - Comments: SMOKING IS PROHIBITED IN PUBLIC PLACE.OBSERVED GROUP AND INDIVIDUAL RESIDENTS SMOKING OUTSIDE SIDEWALK BY THE DOORS,SHERIDAN SIDE. SMOKING IS PROHIBITED A MINIMUM DISTANCE OF 15 FEET FROM ENTRANCES,EXITS, WINDOWS THAT OPENS AND VENTILATION INTAKE. CLEAN INDOOR AIR ORDINANACE:CITATION ISSUED 7-32-015 FIRST OFFENSE FOR YEAR 2013.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection