FAIL
Risk 1 (High)
EDEN SUPPORTIVE LIVING Fails Health Inspection - Chicago Long term care
March 12, 2010
Canvass
License #74931
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.TWO GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE AND CARPETS, UNABLE TO CLOSE LIDS.ON GROUND FOOD DEBRIS AND DIRTY GLOVES.INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZED RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020 HOOOO59426-10
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.TWO COMPARTMENT SINK NOT MAINTAINED. WASTE WATER IS BACKING UP AT COMPARTMENT NEXT TO COOKING EQUIPMENT. MANAGEMENT IS REQUIRED TO FIX PROBLEM.SERIOUS VIOLATION:7-3-38-030 HOOOO59426-10
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.TWO COMPARTMENT SINK NOT MAINTAINED. WASTE WATER IS BACKING UP AT COMPARTMENT NEXT TO COOKING EQUIPMENT. MANAGEMENT IS REQUIRED TO FIX PROBLEM.SERIOUS VIOLATION:7-3-38-030 HOOOO59426-10
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection