ECUADOR RESTAURANT INC Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD BOXES FROM KITCHEN WHERE THE CLEAN MULTI-USE UTENSILS ARE STORED AND A SPLASHGUARD IS NEEDED AT FRONT EXPOSED HANDSINK AREA,ALL RAW WOODEN SURFACES IN THE KITCHEN AREAS MUST BE SEALED USING A NON-TOXIC FINISH.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD BOXES FROM KITCHEN WHERE THE CLEAN MULTI-USE UTENSILS ARE STORED AND A SPLASHGUARD IS NEEDED AT FRONT EXPOSED HANDSINK AREA,ALL RAW WOODEN SURFACES IN THE KITCHEN AREAS MUST BE SEALED USING A NON-TOXIC FINISH.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.