PASS
Risk 2 (Medium)
EASTSIDE SHARKS, INC. Passes Health Inspection - Chicago Restaurant
October 16, 2015
Canvass Re-Inspection
License #1545884
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON STROAGE RACKS IN THE REAR PREP AREA AND IN WALK-IN COOLER, ALSO OBSERVED BROKEN DOOR GASKETS ON THE 1 DOOR FREEZER IN THE FRONT PREP AREA., AND REMOVE CARDBOARD THROUGHOUT THE PREMISES AND DISCONTINUE USE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN SAME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE BUILD UP IN REACH IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FRONT SEATING AREA, FURNACE CLOSET, INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WASH CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE CLOTHS IN SANITIZER SOLUTION WHILE NOT IN USE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WASH CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE CLOTHS IN SANITIZER SOLUTION WHILE NOT IN USE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection