PASS W/ CONDITIONS
Risk 3 (Low)
EAST SIDE MINI MART Gets Conditional Pass on Health Inspection - Chicago Grocery store
May 9, 2012
License
License #2153144
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN POP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 55.7F.COOLER MUST MAINTAIN PROPER TEMPERATURE OF 40F.OR BELOW.UNIT TAGGED.MUST USE ADDITIONAL COOLER ON PREMISES MAINTAINING 40F OR BELOW. CRITICAL CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE OF POP COOLER UNIT.6-GAL MILK-53.3F,SCOTT PETERSON HOT POLISH SAUSAGE-54.6F,(7)-12 OZ PKG SCOTT PETERSON BOLOGNA-53.3F AND (7) SCOTT PETERSON SALAMI-54.6,(6) 24OZ PKGS BEEF POLISH-54.6F,(10) PINTS MILK-52.8F,(4) LUNCHABLES LUNCH MEATS-50F.MUST MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. ALL FOOD WAS REMOVED FROM COOLER AND DISPOSED OF BY OWNER,CDI. CRITICAL CITATION ISSUED.TOTAL COST-$175.00.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection