FAIL
Risk 1 (High)
EARLY CHILDHOOD EDUCARE CENTER Fails Health Inspection - Chicago Daycare above and under 2 years
January 23, 2012
License
License #15758
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER, 15-20 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 30-40 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 30-40 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SELVES IN SIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS INSIDE CLOSET AND ALONG WALLS IN ROOM 105, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 15-20 MICE DROPPINGS ON CHANGING TABLE SURFACES IN ROOM 121, 10-15 MICE DROPPINGS IN SINK AREA AND 10-15 MICE DROPPINGS ON BOTTOM OF DRESS UP CENTER AND BABY DOLL CRIB IN ROOM 122, 10-15 MICE DROPPINGS ALONG WALL BEHIND FISH TANK, IN CORNER NEAR KITCHEN PLAY AREA, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 30-40 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA IN ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4" GAP BETWEEN FRONT DOORS, 1/4" GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77186 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, DOLL CRIBS, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN DRY STORAGE AREA, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection