EARLE SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY INTERIOR OF METAL STORAGE CABINET IN STORAGE ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF REFFIGERATOR AND MICROWAVE OVEN INSDE STORAGE ROOM IN PRE-K 109, CABINET INTERIORS IN SINK AREA AND TABLES IN TEACHER'S LOUNGE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN BOTH PRE-K CLASSROOMS(EXCESSIVE DIRT AND DEBRIS PRESENT). DETAIL CELAN FLOOR IN DINING ROOM ALONG THE BASE OF THE WALLS UNDERNEATH THE WINDOWS(L0T'S OF FOOD DEBRIS PRESENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE-SEAL OR REPLACE ALL WALL COVE THROUGHOUT KITCHEN STORAGE ROOM. CLEAN STAINS FROM WALLS IN STUDENT WASHROOMS, AND STUDENT DINING ROOM. CLEAN ALL DUSTY HEAT VENTS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE-SEAL OR REPLACE ALL WALL COVE THROUGHOUT KITCHEN STORAGE ROOM. CLEAN STAINS FROM WALLS IN STUDENT WASHROOMS, AND STUDENT DINING ROOM. CLEAN ALL DUSTY HEAT VENTS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.