FAIL
Risk 3 (Low)
E.T.A. CREATIVE ARTS FOUNDATION Fails Health Inspection - Chicago Theater
January 24, 2023
License
License #2881676
11
Total Violations
8
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
11
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINKS IN THE AREAS WHERE THE OWNER IS GOING TO BE SERVING THE OPEN DRINKS. INSTRUCTED TO INSTALL HANDWASHING SINKS IN THE AREAS WHERE SERVERS WILL BE PREPARING AND DISTRIBUTING OPEN DRINKS AND IN THE DISHWASHING AREA. THE HANDSINKS MUST BE INSTALLED TO A RELIABLE WATER SOURCE APPROVED BY THE CITY OF CHICAGO, MEET COMPLIANCE WITH THE HOT (100-120F) AND COLD-WATER REQUIREMENTS, AND BE FULLY EQUIPPED WITH HANDWASHING SOAP AND A HAND DRYING PROVISION. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUES
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE AT ALL HANDWASHING SINKS ON SITE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 16 RAT DROPPINGS IN THE DJ ROOM (12), UNDER THE WOODEN POST IN THAT SAID AREA AND IN THE BASEMENT IN THE WALKWAYS OF THE OPENINGS OF SMALL ROOMS (4). INSTRUCTED TO PROPERLY REMOVE DROPPINGS, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN. ALSO, RECOMMENDED CONTACTING PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO SMALL OPENINGS AT THE BOTTOM OF THE EXIT DOORS IN THE GALLERY ( THE AREA WHERE DRINKS WILL BE PREPARED AND SERVED) AND IN THE HALLWAY NEAR THE EMPLOYEE BREAK AREA. INSTRUCTED TO RODENT PROOF SAID DOORS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION FOR THE SANITIZER USED IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT COMPATIBLE WITH THE SANITIZER BEING USED TO SANITIZE DISHWRE AND UNTENSILS, ON SITE AT ALL TIMES, IN ORDER TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO WAREWASHING AREA NOR THREE-COMPARTMENT WAREWASHING SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE BEING USED TO PREPARE AND SERVE THE OPEN DRINKS. INSTRUCTED TO INSTALL A THREE-COMPARTMENT SINK OR PROVIDE OTHER ALTERNATIVE OPTIONS (LOW TEMPERATURE DISHWASHING MACHINE OR HIGH TEMPERATURE DISHWASHING MACHINE) TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE AND UTENSILS. ALL OPTIONS ARE REQUIRED TO HAVE AN APPROVED WATER SOURCE BY THE CITY OF CHICAGO. PRIORITY FOUNDATION PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW-DRAINING HANDWASHING SINK IN THE WOMEN'S TOILET ROOM UPSTAIRS. THE HANDWASHING SINK MENTIONED IS LOCATED CLOSEST TO THE ENTRANCE TO THE BATHROOM. INSTRUCTED TO REPAIR SAID SINK AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT FACILITY USES A NON-COMMERCIAL DISPOSAL COMPANY FOR THE OUTDOOR GARBAGE RECEPTACLE. INSTRUCTED THAT THEY MUST PROVIDE PROPER COMMERCIAL DISPOSAL COMPANY THAT IS LCIENSED BY ILLINOIS. PRIORITY FOUNDATION VIOLATION 7-38.020(b), NO CITATION ISSUED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO OPENINGS (HOLES) IN THE WALLS IN THE MEN'S TOILET ROOM, UNDER ONE OF THE HANDWASHING SINKS LOCATED IN THE BASEMENT AND THE OTHER OPENING WAS LOCATED IN THE DJ ROOM UNDER THE WOODEN POST IN THAT SAID AREA. INSTRUCTED TO SEAL AND MAINTAIN SAID OPENINGS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO OPENINGS (HOLES) IN THE WALLS IN THE MEN'S TOILET ROOM, UNDER ONE OF THE HANDWASHING SINKS LOCATED IN THE BASEMENT AND THE OTHER OPENING WAS LOCATED IN THE DJ ROOM UNDER THE WOODEN POST IN THAT SAID AREA. INSTRUCTED TO SEAL AND MAINTAIN SAID OPENINGS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection