PASS
Risk 1 (High)
DURKIN ELEMENTARY Passes Health Inspection - Chicago School
April 24, 2024
Canvass Re-Inspection
License #26831
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED PLASTIC WRAP USED AS A TIE FOR DRY FOOD BAGS IN THE DRY STORAGE ROOM IN THE KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC WRAP AND REPLACE WITH A SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED 1ST FLOOR WOMEN'S STAFF RESTROOM MISSING COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR ALL WOMEN'S AND ALL-GENDER RESTROOMS AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED 1ST FLOOR WOMEN'S STAFF RESTROOM MISSING COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR ALL WOMEN'S AND ALL-GENDER RESTROOMS AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection