FAIL
Risk 1 (High)
DURKIN ELEMENTARY Fails Health Inspection - Chicago School
February 8, 2016
Canvass
License #26831
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 8, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER (62.4F-76.9F) AT THE WASHBOWL SINKS INSIDE OF THE BOYS AND GIRLS RESTROOMS IN THE ANNEX AND MOBILE BUILDINGS. ALSO OBSERVED A COLD WATER HANDLE MISSING AT THE BOYS RESTROOM LEFT WASHBOWL SINK IN THE ANNEX BUILDING. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER (85.0F) OR ABOVE AND ALL HANDLES AT ALL WASHBOWL SINKS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER (62.4F-76.9F) AT THE WASHBOWL SINKS INSIDE OF THE BOYS AND GIRLS RESTROOMS IN THE ANNEX AND MOBILE BUILDINGS. ALSO OBSERVED A COLD WATER HANDLE MISSING AT THE BOYS RESTROOM LEFT WASHBOWL SINK IN THE ANNEX BUILDING. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER (85.0F) OR ABOVE AND ALL HANDLES AT ALL WASHBOWL SINKS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection