⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

DURKIN ELEMENTARY Fails Health Inspection - Chicago School

DURKIN ELEMENTARY 8445 S Kolin, CHICAGO 60652 School
May 18, 2011 Canvass License #26831
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #26
MINOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT GIRLS AND BOYS BATHROOM ON THE ADDITION SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. WASHROOMS PROPERLY MAINTAINED.
Poor ventilation causes condensation that can drip contaminants into food.
Adequate ventilation required in all areas.
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, IN JANITORS CLOSET. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, IN JANITORS CLOSET. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections