Home › DURAN NUTRITION › Dec 16, 2022
PASS Risk 2 (Medium)

DURAN NUTRITION Passes Health Inspection - Chicago Restaurant

DURAN NUTRITION 5817 W DIVERSEY AVE, CHICAGO 60639
December 16, 2022 License License #2877835
2
Total Violations
2
Critical

Inspection Summary

This facility was inspected by the Chicago Department of Public Health on December 16, 2022. The inspection type was "License" and resulted in a Pass outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Facilities Issues 🚫 Handwashing Violations 🚫 Plumbing Issues 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SOAP AND PAPER TOWELS INSTALLED ABOVE THE MOP SINK. MUST REMOVE AND ONLY PROVIDE SOAP/PAPER TOWELS AT HANDWASHING SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SOAP AND PAPER TOWELS INSTALLED ABOVE THE MOP SINK. MUST REMOVE AND ONLY PROVIDE SOAP/PAPER TOWELS AT HANDWASHING SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections