⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

Dunne Gets Conditional Pass on Health Inspection - Chicago School

Dunne 10845 S Union St (700W), CHICAGO 60628 School
October 11, 2019 Canvass License #25491
2
Total Violations
2
Critical

Violations Cited by Chicago Health Inspector

2
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS , ( BEEF TACO MEAT)IN PREP AREA AT IMPROPER TEMPERATURES THAT WAS ACCEPTED WITHOUT TEMPERATURE TAKEN ON DELIVERY. TEMPERATURES RANGING FROM 58.0F TO 70.0F. INSTRUCTED COLD TEMPERATURES MUST MAINTAIN 41.0F OR BELOW. LUNCHROOM MANAGER REMOVED AND DISCARDED FOOD, AT COST APPROX $115.00 COS. PRIORITY VIOLATION ISSUED 7-38-005
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS , ( BEEF TACO MEAT)IN PREP AREA AT IMPROPER TEMPERATURES THAT WAS ACCEPTED WITHOUT TEMPERATURE TAKEN ON DELIVERY. TEMPERATURES RANGING FROM 58.0F TO 70.0F. INSTRUCTED COLD TEMPERATURES MUST MAINTAIN 41.0F OR BELOW. LUNCHROOM MANAGER REMOVED AND DISCARDED FOOD, AT COST APPROX $115.00 COS. PRIORITY VIOLATION ISSUED 7-38-005
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections