PASS W/ CONDITIONS Risk 2 (Medium)

DUNKIN DOUNUTS / BASKIN ROBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant

DUNKIN DOUNUTS / BASKIN ROBINS (AKA: DUNKIN DONUTS / BASKIN ROBINS) 75 E WASHINGTON ST, CHICAGO 60602 Restaurant
April 2, 2020 Short Form Complaint License #1648477
3
Total Violations
1
Critical
2
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on April 2, 2020. The inspection type was "Short Form Complaint" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

3
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOAP DISPENSER LOCATED IN EMPLOYEE/CUSTOMER WASHROOM INOPERABLE UNABLE TO OBTAIN SOAP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINTS. FOUND NO HAIR RESTRAINTS ONSITE. INSTRUCTED TO PROVIDE.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINTS. FOUND NO HAIR RESTRAINTS ONSITE. INSTRUCTED TO PROVIDE.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections