DUNKIN DOUNUTS / BASKIN ROBINS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE. FOUND SLIGHT GRIME BUILD-UP ON INTERIOR PANEL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN/MISSING FLOOR TILES IN FRONT OF THE WALK-IN FREEZER IN THE BACK, FLOOR UNDER THE 2DR REACH-IN ICE CREAM FREEZER IN THE CUSTOMER AREA, FLOOR ALL ALONG ALL CORNERS IN THE CUSTOMERS DINING AREA. MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE MOST REAR STORAGE AREA TO REMOVE EXCESSIVE DUS/DIRT ACCUMULTATION. MUST CLEAN FLOORS IN THE WALK-IN FREEZER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS IN THE MOST REAR STORAGE AREA TO REMOVE DUST/DIRT. MUST SEAL OPENING AT WALL UNDER THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR WALL COVING THROUGHOUT ENTIRE CUSTOMER DINING AREA. MUST REPLACE MISSING WALL TILES AND ELECTRICAL OUTLET COVERS AT THE ICE CREAM SERVING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN/MISSING LIGHT SHIELDS AT LIGHT FIXTURES IN THE MOST REAR STORAGE AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER, ORGANIZE AND REMOVE ALL NON WORKING EQUIPMENT SCATTERED THROUGHOUT THE MOST REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER, ORGANIZE AND REMOVE ALL NON WORKING EQUIPMENT SCATTERED THROUGHOUT THE MOST REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.