PASS
Risk 2 (Medium)
DUNKIN DONUTS INC Passes Health Inspection - Chicago Restaurant
October 28, 2022
Canvass
License #52210
6
Total Violations
1
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOUR FOOD STORAGE CONTAINERS WITH VARIOUS TYPES OF NUTS FOR THE SPECIALTY DONUTS NOT LABELED IN THE REAR DRY FOOD STORAGE/ DISHWASHING AREA. INSTRUCTED TO LABEL SAID BINS OF NUTS AND MAINTAIN THEM.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL OPENINGS ON BOTH SETS OF ENTRY DOORS IN THE MIDDLE AT THE BOTTOM OF THE SAID DOORS. INSTRUCTED TO RODENT-PROOF SAID DOORS AND MAINTAIN THEM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH OF THE SELF-SERVICE STATIONS, WHERE THE NAPKINS, STRAWS, AND SUGAR PACKETS ARE LOCATED, IN THE FRONT DINING AREA ARE NOT MAINTAINED. THERE WAS SLIGHT DEBRIS ON THE FLOOR IN THESE AREAS AND SUGAR RESIDUE ON THE NON-FOOD CONTACT SURFACES. INSTRUCTED TO KEEP THESE STATIONS CLEAN AND MAINTAINED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES BLOCKING THE REAR EXIT DOOR WHERE THE EMPLOYEE TOILET ROOM IS LOCATED. INSTRUCTED TO REMOVE THE UNNECESSARY ITEMS TO ELIMINATE POTENTIAL HARBORAGE AREAS FOR PESTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT FOOD DEBRIS AND FLOUR ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT FOOD DEBRIS AND FLOUR ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection