DUNKIN DONUTS INC Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT ICE CREAM PREP AREA THREE COMPARTMENT SINK AND READY TO EAT ICE CREAM AND BLENDED DRINKS ARE PREPARED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE/EXIT DOUBLE DOORS NOT PROTECTED. OPEN 1/4 INCH GAP BETWEEN EXTERIOR DOUBLE DOORS AND 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE INTERIOR DOUBLE DOORS. MUST PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON EXIT/ENTRANCE DOORS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REAR DECORATING PREP STATION SHELVING WITH FOOD DEBRIS AND DIRT. METAL RACK FOOD CARTS NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE ICE CREAM PREP ONE DOOR COOLER WITH EXCESSIVE FOOD DEBRIS.----OBSERVED DIRTY BULK SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE REAR PREP HAND WASHING SINK INTO A BUCKET. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS OF BOTH WALK-IN FREEZERS WITH PAPER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE REAR BULK FOOD STORAGE AREA. MUST REPLACE TILES.----CRACKED, PEELING AND DAMAGED WALL CAULKING AT THE EMPLOYEE WASHROOM WASH BOWL. MUST REPLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON TOP OF FOOD CONTACT TO GO CONTAINERS. INSTRUCTED TO STORE EMPLOYEES BELONGINGS IN THE DESIGNATED STORAGE LOCKERS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON TOP OF FOOD CONTACT TO GO CONTAINERS. INSTRUCTED TO STORE EMPLOYEES BELONGINGS IN THE DESIGNATED STORAGE LOCKERS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.