FAIL
Risk 2 (Medium)
DUNKIN DONUTS & BASKIN ROBINS Fails Health Inspection - Chicago Restaurant
August 30, 2016
Canvass
License #1446432
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10-15 LIVE FRUIT FLIES ON VARIOUS DONUTS INSIDE OF THE DONUT DISPLAY CASE, 6-8 FRUIT FLIES AND 5-6 LARGE FLIES FLYING AROUND THE PREP AREAS. MANAGER DISCARDED APPROXIMATELY 4LBS OF DONUTS VALUED AT APPROXIMATELY $55. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS BEHIND AND UNDER EQUIPMENT AND PONDING WATER UNDER THE ICE BIN NEXT TO THE SMALL 3 COMPARTMENT SINK AND BEHIND THE LARGE ICE MACHINE IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS BEHIND AND UNDER EQUIPMENT AND PONDING WATER UNDER THE ICE BIN NEXT TO THE SMALL 3 COMPARTMENT SINK AND BEHIND THE LARGE ICE MACHINE IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection