DUNKIN DONUTS/ BASKIN ROBBINS/ TOGO'S Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE SPILLED FOOD MATERIAL FOUND ON THE SIDES OF EQUIPMENT, ALONG THE WALLS OF THE COFFEE STATIONS, AND ON THE CARTS USED TO HOLD DONUTS. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.