PASS
Risk 2 (Medium)
DUNKIN DONUTS BASKIN ROBBINS TOGO'S Passes Health Inspection - Chicago Restaurant
November 15, 2013
Canvass Re-Inspection
License #1383452
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DOOR GASKETS INSIDE OF THE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. MUST PROVIDE SCREWS FOR THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE 5TH FLOOR PREP AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection