FAIL
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant
September 24, 2025
Complaint
License #2437220
8
Total Violations
5
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED THE REAR HAND WASHING SINK BLOCK WITH METAL CRATES ON TOP OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND NEVER ALLOW HAND WASHING SINKS TO BE BLOCKED. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED ON VIOLATION ABOVE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES IN THE EMPLOYEE TOILET ROOM, ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA, AND ABOUT 5 LIVE BEES FLYING AROUND THE FOOD PREP AREA ALSO. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED MULTIPLE DEAD INSECTS ON THE WINDOW LEDGES LOCATED IN THE HALLWAY THAT LEADS TO THE TOILET ROOMS AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED THE ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO ALWAYS PROPERLY STORE ICE SCOOP AT ALL TIMES.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE OUTSIDE DUMPSTER GROUND AREA WITH EXCESSIVE ACCUMULATED GARBAGE ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND NEVER ALLOW OUTSIDE GARBAGE DUMPSTER GROUND AREA TO ACCUMULATED GARBAGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection