PASS
Risk 2 (Medium)
DUNKIN DONUTS BASKIN ROBBINS Passes Health Inspection - Chicago Restaurant
December 5, 2024
Canvass
License #59417
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS AT BOTTOM OF LEFT SIDE OF ONE DOOR SMALL COLD HOLDING UNIT FRONT PREP, OBSERVED DAMAGED GASKETS ON BOTH DRAWERS AT TOP LEFT CORNER OF SMALL COLD HOLDING UNIT UNDERNEATH TOASTER AND OBSERVED DAMAGED GASKET ON LEFT SIDE OF ONE DOOR REFRIGERATOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON SAID EQUIPMENT IN SAID AREAS AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS AT BOTTOM OF LEFT SIDE OF ONE DOOR SMALL COLD HOLDING UNIT FRONT PREP, OBSERVED DAMAGED GASKETS ON BOTH DRAWERS AT TOP LEFT CORNER OF SMALL COLD HOLDING UNIT UNDERNEATH TOASTER AND OBSERVED DAMAGED GASKET ON LEFT SIDE OF ONE DOOR REFRIGERATOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON SAID EQUIPMENT IN SAID AREAS AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection