PASS
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Passes Health Inspection - Chicago Restaurant
November 8, 2024
Canvass
License #1874909
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE ICE CREAM SCOOPS STORED IN DIPPER WELL NOT SUBMURGED IN RUNNING WATER. INSTRUCTED TO STORE IN-USE UTENSILS SUCH THAT FOOD-CONTACT PARTS ARE COMPLETELY SUBMURGED IN RUNNING WATER BETWEEN USES AND MAINTAIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection