PASS
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Passes Health Inspection - Chicago Restaurant
March 3, 2023
Complaint Re-Inspection
License #2437220
6
Total Violations
1
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED AN ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER A FOOD PREPARATION AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED DISPOSABLE TO GO COFFEE BOXES IMPROPERLY STORED ON THE WINDOWSILL WHERE CUSTOMERS CAN ACCESS THEM ACROSS FROM THE TOILET ROOM ON SITE. INSTRUCTED TO RELOCATE TO AVOID POSSIBLE CONTAMINATION TO PRODUCT.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED THE METAL RAMPS ATTATCHED TO THE WAK-IN FREEZER AND COOLER NOT STABLE. INSTRUCTED TO REPAIR AND MAINTAIN SAID RAMPS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE SHELVING UNITS AT THE REAR FOOD PREP AREA WITH AN ACCUMULATION OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED THE URINAL IN THE MEN'S TOILET ROOM NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID PLUMBING FIXTURE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED THE URINAL IN THE MEN'S TOILET ROOM NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID PLUMBING FIXTURE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection