⚠️ Recent Failed Inspections ⚠️
PASS Risk 2 (Medium)

DUNKIN DONUTS/ BASKIN ROBBINS Passes Health Inspection - Chicago Restaurant

DUNKIN DONUTS/ BASKIN ROBBINS (AKA: DUNKIN DONUTS/ BASKINS ROBBINS) 11701 S AVENUE O, CHICAGO 60617 Restaurant
March 9, 2022 License License #2835141
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN BOTH MEN AND WOMEN WASHROOM. INSTRUCTED TO PROVIDE. MANAGER PROVIDED DURING INSPECTION.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO SECONDARY THERMOMETER IN THE PREP COOLER, INSTRUCTED TO PROVIDE SECONDARY THERMOMETER FOR ALL COOLERS
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO SECONDARY THERMOMETER IN THE PREP COOLER, INSTRUCTED TO PROVIDE SECONDARY THERMOMETER FOR ALL COOLERS
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections