PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS/ BASKIN ROBBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 25, 2022
Complaint
License #1122044
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGG SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE TOP OF THE BACK DOOR. INSTRUCTED MANAGEMENT TO RODENT PROOF DOOR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP BEING STORED WITH HANDLE IN ICE INSIDE OF THE ICE MACHINE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP BEING STORED WITH HANDLE IN ICE INSIDE OF THE ICE MACHINE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection