DUNKIN DONUTS/BASKIN ROBBINS Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE CREAM BULK CONTAINERS ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROVIDE PROPER ELEVATION 6" OFF THE FLOOR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE PREP COOLERS IN THE FRONT SERVING AREA DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE PREP COOLERS IN THE FRONT SERVING AREA DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.