PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 19, 2020
Canvass
License #1645699
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT SINKS ON PREMISES AS REQUIRED; MUST RESTORE HOT RUNNING WATER TO ALL SINKS. PRIORITY VIOLATION 7-38-030(C). OWNER STATES THAT TANK WAS EMPTY FROM AN EMPLOYEE MISHAP AND TANK NEEDED TO RE BOOST ITSELF. TIME GRANTED TO CORRECT ISSUE AND WATER WAS RESTORED TO ABOVE 120F.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT SINKS ON PREMISES AS REQUIRED; MUST RESTORE HOT RUNNING WATER TO ALL SINKS. PRIORITY VIOLATION 7-38-030(C). OWNER STATES THAT TANK WAS EMPTY FROM AN EMPLOYEE MISHAP AND TANK NEEDED TO RE BOOST ITSELF. TIME GRANTED TO CORRECT ISSUE AND WATER WAS RESTORED TO ABOVE 120F.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection