PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 27, 2020
Canvass
License #2246679
9
Total Violations
5
Critical
4
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 27, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 9 violations during this inspection, including 5 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
9
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT/DIARHEA CLEAN UP POLICY BUT NO EQUIPMENT ON SITE. MUST PROVIDE CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR OF KITCHEN BLOCKED. OBSERVED BUCKET AND OTHER CLEANING SUPPLIES INSIDE BASIN OF SINK. INSTRUCTED HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. PIC REMOVED ITEMS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT. OBSERVED COOKED HASH BROWNS @ 122.8F. INSTRUCTED ALL HOT TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. OBSERVED SAUSAGE PATTIES @ 46.5F. INSTRUCTED ALL COLD TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. VIOLATION CONSOLIDATED WITH THE ABOVE VIOLATION #21.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE MACHINE IN POOR REPAIR. OBSERVED DUCT TAPE USED AS A METHOD OF REPAIR, LOOSE COVER, ETC. INSTRUCTED MUST REPAIR AND MAINTAIN SAME.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TOP LEFT DRAWER OF 4 DOOR PREP COOLER IN DISREPAIR. MUST REPAIR AND MAINTAIN SAME.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS ALONG WALLS BEHIND THE DRIVE THRU DRINK STATION. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVE ICE CREAM PLASTIC DISPLAY CASE IN DISREPAIR (ON THE PREP AREA SIDE). OBSERVED CRACKS AND HOLES IN PLASTIC. MUST REPAIR AND MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVE ICE CREAM PLASTIC DISPLAY CASE IN DISREPAIR (ON THE PREP AREA SIDE). OBSERVED CRACKS AND HOLES IN PLASTIC. MUST REPAIR AND MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection