PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS/ BASKIN ROBBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 21, 2019
License
License #2703407
9
Total Violations
5
Critical
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 21, 2019. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 9 violations during this inspection, including 5 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
9
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON PREMISE FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE POLICY FROM EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGER UNABLE TO PROVIDE ALL NECESSARY SUPPLIES (FACE MASK) FOR THE CLEAN-UP VOMIT AND DIARRHEAL KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES WITH THE CLEAN-UP VOMIT AND DIARRHEAL KIT. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 12 PACKAGES OF HAM IN THE WALK-IN WITH AN IMPROPER INTERNAL TEMPERATURE OF 46.4F, 47.5F, AND 48.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARD OF 12LBS OF PRODUCT WORTH $41.10. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH OF THE FRONT DOOR ENTRANCE TO NOT BE RODENT PROOF WITH A GAP. INSTRUCTED TO SEAL THE GAP ON BOTH FRONT ENTRANCE DOORS TO BE RODENT PROOF.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED A FEMALE AND MALE EMPLOYEE WITH NO HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINT WHILE IN FOOD PREP AREAS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET OF THE RIDGE MINI REFRIGERATOR AND WALK-IN COOLER TO BE BROKEN. INSTRUCTED TO REPAIR THE GASKETS OF BOTH DOORS LISTED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE LID OF THE TOILET IN THE RESTROOM TO BE CRACKED. INSTRUCTED TO REPAIR OR REPLACE THE LID OF THE TOILET IN THE RESTROOM.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE METER CLOSET AND FLOOR UNDER WHERE THE PACKAGED CANDLES ARE STORED TO BE SOILED WITH DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE METER CLOSET AND FLOOR UNDER WHERE THE PACKAGED CANDLES ARE STORED TO BE SOILED WITH DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection