FAIL
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant
May 19, 2017
Canvass
License #2320593
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 19, 2017. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT MADE ON 8/11/2016 REPORT#1949149 #36 OBSERVED MISSING LIGHT SHIELD OVER IN THE REAR PREP AREA ABOVE THE 3-COMP SINK.INSTRUCTING MANAGEMENT TO INSTALL SHIELD BY NEXT INSPECTION. #45 FOODHANDLER REQUIREMENTS NOT MET.INSTRUCTED MANAGEMENT TO SHOW ROOF OF ENROLLMENT OR CERTIFICATES BY NEXT INSPECTION. SERIOUS VIOLATION #7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT MADE ON 8/11/2016 REPORT#1949149 #36 OBSERVED MISSING LIGHT SHIELD OVER IN THE REAR PREP AREA ABOVE THE 3-COMP SINK.INSTRUCTING MANAGEMENT TO INSTALL SHIELD BY NEXT INSPECTION. #45 FOODHANDLER REQUIREMENTS NOT MET.INSTRUCTED MANAGEMENT TO SHOW ROOF OF ENROLLMENT OR CERTIFICATES BY NEXT INSPECTION. SERIOUS VIOLATION #7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection