FAIL
Risk 2 (Medium)
DUNKIN DONUTS BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant
October 8, 2015
Canvass
License #1272459
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 SMALL FLIES IN VARIOUS AREAS OF THE FACILITY. 10 BY THE UTILITY SINK LOCATED IN THE REAR, 10 ON BOXES LOCATED IN THE DRY STORAGE AREA, 10 FLYING AROUND AND 10 ON THE WALL LOCATED ABOVE THE FRONT PREP EXPOSED HANDSINK. INSTRUCTED TO CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES LOCATED BY THE BREAKFAST PREP COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE WITH A SLITE PINKISH BUILD UP. OBSERVED COFFEE COUNTER NEEDS CLEANING TO REMOVE FOOD DEBRIS. OBSERVED DIRTY GASKETS ON THE SMALL REFRIGERATORS LOCATED ACROSS FROM THE OVEN. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO ADEQUATE LIGHTING IN THE WALK IN COOLER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO ADEQUATE LIGHTING IN THE WALK IN COOLER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection