DUNKIN DONUTS / BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DONUTS,SANDWICHES ETC), TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS:WIPING CUTTING BOARD,PREP TABLE, HANDLE MONEY AT REGISTRAR,ADJUSTING EAR PIECE,WASHING MULTI UTENSILS ETC,SCOOP ICE WITH GLASS INSIDE THE ICE BIN.THEN GOING BACK TO HANDLE FOODS.EMPLOYEE CHANGES GLOVES, HOWEVER NO EMPLOYEES WASHED THEIR HANDS PRIOR TO PUT A NEW PAIR OF GLOVES. INFORMATION GIVEN ON HAND WASHING PROCEDURE CRITICAL VIOLATION:7- 38-010(A)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND BOTH GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS.A LOT OF BEES AND FLIES AROUND THE GARBAGE AREA,INSTRUCTED TO KEEP LIDS CLOSED IF NECESSARY TO ADD ON AN EXTRA SERVICE AND KEEP AREA CLEAN TO MINIMIZE INSECTS/RODENT ACTIVITIES.ALSO CEMENT BASE WERE CONTAINERS AREA STORED WITH LIQUID SPILLAGE,INCLUDED THE REAR SIDEWALK.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.