PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 5, 2014
Complaint
License #2246679
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 5, 2014. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWHICHES WITH HAM,EGGS,SAUSAGES AND CHICKEN. CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA BEHIND EQUIPMENT NEED CLEANING TO REMOVE DEBRIS. ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA BEHIND EQUIPMENT NEED CLEANING TO REMOVE DEBRIS. ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection