FAIL
Risk 2 (Medium)
DUNKIN DONUTS/ BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant
May 13, 2014
Short Form Complaint
License #1122044
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #6
CRITICAL
Violation Details
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER WITH PLASTIC GLOVES ON HANDLING MONEY AT THE REGISTER THEN HANDLED 2 DONUTS AND PLACED IN BAG.ALSO 2 FOOD HANDLERS HANDLING CUPS HAD THERE FINGER INSIDE OF CUPS TO PROCEED TO PUT PRODUCT INSIDE.SPOKE WITH MANAGER TO REMIND FOOD HANDLERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION,MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS & HANDLING MULTIUSE PRODUCTS PROPERLY.(CRITICAL 7-38-010A).
Why This Matters
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Food Code Requirement
Proper handwashing and no bare hand contact with ready-to-eat foods.
Specific Requirements
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
CDPH Food Code: Section 2-301.11, 2-301.12, 2-301.14
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 SMALL FLIES FLYING AROUND AND ON WALLS NEAR MOP SINK,IN MEN'S TOILET ROOM,PREP AREA UNDER DRIVE - THRU COFFEE STATION FLOOR DRAIN HAS MASSIVE AMOUNT OF FOOD DEBRI & POOLING WATER,ON UNDERSIDE OF SAME & WIRES.BROKEN CONCRETE FLOOR IN SAME AREA.ALSO REAR DOOR RUSTED OUT ALONG BOTTOM & DOOR SWEEP BROKEN.MUST REPAIR OR REPLACE RUSTED OUT DOOR & DOOR SWEEP,CLEAN DRAIN & MAINTAIN & REPAIR BROKEN CONCRETE.PEST CONTROL ARRIVED ON SITE DURING INSPECTION.(SERIOUS 7-38-020).
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED ALL 3- OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON LEAVING A "4-5 " OPENING IN CENTER NOT MAKING LIDS TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LIDS ON DUMPSTER TO BE TIGHT FITTING.(SERIOUS 7-38-020).
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Missing ceiling tiles in rear kitchen area by walk in cooler shall be provided. gaps on wall in kitchen area shall be repaired/sealed.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Missing ceiling tiles in rear kitchen area by walk in cooler shall be provided. gaps on wall in kitchen area shall be repaired/sealed.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection