FAIL
Risk 2 (Medium)
DUNKIN DONUTS / BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant
March 10, 2014
Canvass
License #74790
4
Total Violations
1
Critical
3
Major
Violations Cited by Chicago Health Inspector
4
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER NOT MAINTAINED, DUMPSTER LIDS DAMAGED/MISSING ALSO OUTSIDE DUMPSTER WITH FOOD/GARBAGE LITTERED ON GROUND. MUST DETAIL CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA ALSO MUST REPLACE REPAIR DAMAGED OUTSIDE DUMPSTER, LIDS MUST CLOSE AND TIGHT FITTED. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #1 AND #3 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection