DUNKIN DONUTS/ BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES WHILE ESTABLISHMENT IS OPEN AND OPERATING, FOUND WATER AT DISHWASH 3-COMPARTMENT SINK AT 83.1 F AND AT EXPOSED HANDWASH BOWLS AT 80 F AND BELOW. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS, HOT WATER MUST BE A MINIMAL OF 110 F AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7--38-020

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE AND CARDBOARD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE AND CARDBOARD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.