FAIL
Risk 2 (Medium)
DUNKIN DONUTS BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant
October 28, 2013
Canvass
License #77587
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 28, 2013. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED A FEW LIVE FLIES IN THE REAR STORAGE AREA SCATTERED AROUND THE REACH IN FREEZER, NOTED 13 LIVE FLIES ON THE WALL OF THE MOP SINK AREA, NOTED 6 LIVE FLIES IN THE CEILING AT THE SERVICE COUNTER, NOTED 11 LIVE FLIES ON THE WALL IN THE DINING AREA AND 10 LIVE FLIES ON THE STREAMERS IN THE CEILING IN THE DINING AREA. MUST REMOVE/ELIMINATE FLIES AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN COUNTER TOPS AND PREP TABLES TO REMOVE DEBRIS AND/OR SPILLS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN COUNTER TOPS AND PREP TABLES TO REMOVE DEBRIS AND/OR SPILLS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection