FAIL
Risk 2 (Medium)
DUNKIN DONUTS/BASKIN ROBBINS Fails Health Inspection - Chicago Restaurant
May 7, 2013
Complaint
License #2142342
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED FLOOR DRAIN AT FRONT 3 COMPARTMENT SINK CLOGGED. NOTED WASTE WATER OVERFLOWING FROM THE FLOOR DRAIN WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR SO THAT WATER DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED FLOOR DRAIN AT FRONT 3 COMPARTMENT SINK CLOGGED. NOTED WASTE WATER OVERFLOWING FROM THE FLOOR DRAIN WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR SO THAT WATER DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection