PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 20, 2025
Canvass
License #2385098
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #13
CRITICAL
Violation Details
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED POSSIBLE CONTAMINATED FOOD ITEMS AT THE TIME OF THE INSPECTION. FOUND SMALL FLIES (4-5) ON DONUTS ON DISPLAY FOR SALE. IMMEDIATELY HAD EMPLOYEE DISCARD OF 18 LBS AT $55 WORTH OF PRODUCT. INSTRUCTED TO COVER ALL READY-TO-EAT ITEMS WITH PARCHMENT PAPER. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON SITE. FOUND A DEAD ROACH AND BIG FLY ON THE FLOOR INSIDE THE WALK-IN COOLER. ALSO, FOUND DEAD ROACHES ON THE FLOORS NEAR THE DRY STORAGE AREAS NEAR THE TOILET ROOM. INSTRUCTED TO REMOVE DEAD INSECTS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SPEED RACK WITH BAGELS AND CROSSIANTS NEAR THE WALK-IN COOLER NOT COVERED. INSTRUCTED TO COVER/ PROTECT FOOD ITEMS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SPEED RACK WITH BAGELS AND CROSSIANTS NEAR THE WALK-IN COOLER NOT COVERED. INSTRUCTED TO COVER/ PROTECT FOOD ITEMS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection