PASS
Risk 2 (Medium)
DUNKIN DONUTS Passes Health Inspection - Chicago Restaurant
November 25, 2024
Canvass
License #2483879
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT USE PLASTIC CUP AS AN ICE SCOOP INSIDE THE ICE BIN. MUST USE AN ICE SCOOP WITH A HANDLE. MANAGER PROVIDED DURING THE INSPECTION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE WALK-IN FREEZERS COMPRESSOR AND THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE WALK-IN FREEZERS COMPRESSOR AND THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection